Changes in ethylene‐related gene expression levels in the AC (black line), M82 (red line), dfd (green line), nor (blue line) and rin (yellow line) genotypes during tomato ripening and postharvest stages (green, G; breaker, B; breaker + 1 week, B1; breaker + 2 weeks, B2; breaker + 3 weeks, B3; breaker + 4 weeks, B4; breaker + 6 weeks, B6; breaker + 12 weeks, B12), measured by quantitative real‐time PCR (n = 6).